Westerbeek, D.

Arsenic in Dutch milk powder : determination by atomic absorption spectroscopy after cold trapping of generated hydride / J. Koops, D. Westerbeek and C. de Graafschema:ProductModel Determination of lead and cadmium in pasteurized liquid milk by flameless atomic absorption spectrophotometry / J. Koops, and D. Westerbeekschema:ProductModel Determination of selenium in milk by spectrofluorometry and by Zeeman-corrected, stabilized-temperature platform-furnace atomic-absorption spectroscopy : comparison of results / J. Koops, H. Klomp and D. Westerbeekschema:ProductModel Determination of tin in sterilized canned evaporated milk by a spectrophotometric procedure with quercetin, and by atomic absorption spectrometry applying direct dilution and a nitrous oxide/acetylene flame / J. Koops, H. Klomp and D. Westerbeekschema:ProductModel Effect of the molecular weight of [kappa]-carrageenan on the retardation of fat separation in evaporated milk / Th.H.M. Snoeren, J. Koops and D. Westerbeekschema:ProductModel Flameless atomic absorption spectrometric determination of the lead and cadmium contents of Gouda and Edam cheese produced in the Netherlands / J. Koops and D. Westerbeekschema:ProductModel Mercury in milk and milk products / Nederlands Instituut voor Zuivelonderzoekschema:ProductModel Properties of artificial casein micelles / [by] D.G. Schmidt, J. Koops and D. Westerbeekschema:ProductModel Rapid routine determination of the lead content of sterilized canned evaporated milk by flameless atomic absorption spectrophotometry / J. Koops and D. Westerbeekschema:ProductModel Simple flame photometric method for the calibration of loops in use for the enumeration of bacteria in milk / J. Koops and D. Westerbeekschema:ProductModel Spectrophotometric and flame atomic absorption spectrometric determination of zinc in milk and milk products : comparison of methods / J. Koops, H. Klomp and D. Westerbeekschema:ProductModel Spectrophotometric determination of nickel with furildioxime, with special reference to milk and milk products and to the release of nickel from stainless steel by acidic dairy products and by acid cleaning / J. Koops, H. Klomp and D. Westerbeekschema:ProductModel The cadmium and lead contents of Dutch milk : comparison of the results obtained by Zeeman-corrected, stabilized-temperature platform furnace atomic absorption spectroscopy and differential-pulse anodic-stripping voltammetry : a reassessment / J. Koops, H. Klomp and D. Westerbeekschema:ProductModel