Effect of the molecular weight of [kappa]-carrageenan on the retardation of fat separation in evaporated milk / Th.H.M. Snoeren, J. Koops and D. Westerbeek
Overdr. uit : Neth. milk and dairy journal, 1976 (30)
| rdfs:label | "Effect of the molecular weight of [kappa]-carrageenan on the retardation of fat separation in evaporated milk / Th.H.M. Snoeren, J. Koops and D. Westerbeek" |
| schema:name | "Effect of the molecular weight of [kappa]-carrageenan on the retardation of fat separation in evaporated milk" |
| schema:author |
<https:/ |
| Nederlands Instituut voor Zuivelonderzoek | |
| schema:contributor | Westerbeek, D. |
| Koops, J. | |
| schema:description | "Overdr. uit : Neth. milk and dairy journal, 1976 (30)" |
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"1976" |
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NIZO-verslagen |
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40 |
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