Flameless atomic absorption spectrometric determination of the lead and cadmium contents of Gouda and Edam cheese produced in the Netherlands / J. Koops and D. Westerbeek
Met samenvatting in het Nederlands
| rdfs:label | "Flameless atomic absorption spectrometric determination of the lead and cadmium contents of Gouda and Edam cheese produced in the Netherlands / J. Koops and D. Westerbeek" |
| schema:name | "Flameless atomic absorption spectrometric determination of the lead and cadmium contents of Gouda and Edam cheese produced in the Netherlands" |
| schema:author | Nederlands Instituut voor Zuivelonderzoek |
| Koops, J. | |
| schema:contributor | Westerbeek, D. |
| schema:description | "Met samenvatting in het Nederlands" |
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schema:same |
<http:/ |
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schema:main |
<https:/ |
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http:/ |
"1983" |
| schema:about | voedingsleer |
| kaas | |
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schema:in |
"en" |
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schema:is |
NIZO-verslagen |
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schema:number |
25 |
| schema:publication |
<https:/ |