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rdfs:label
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"EU interlaboratory comparison study food IV (2010) : detection of Salmonella in minced meat / [A.F.A. Kuijpers, J. van de Kassteele, K.A. Mooijman]"
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schema:name
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"EU interlaboratory comparison study food IV (2010) : detection of Salmonella in minced meat"
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schema:author
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European Commission. Health and Consumer Protection Directorate General
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Kuijpers, Angelina (1968-)
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schema:contributor
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Community Reference Laboratory for Salmonella
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Mooijman, Kirsten A.
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Kassteele, Jan van de (1976-)
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schema:description
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"RIVM report 330604020/2011. - Investigation performed by order and for the account of European Health and Consumer Protection Directorate-General, within the framework of V/330604/10/CS by the European Union Reference Laboratory for Salmonella"
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schema:sameAs
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<http://www.worldcat.org/oclc/747742183>
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schema:mainEntityOfPage
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<https://data.bibliotheken.nl/.well-known/genid/503881fa05598577b5cc53d037a3750e>
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http://purl.org/dc/terms#issued
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"2011"
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schema:about
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laboratoriumtechnieken
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Salmonella
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schema:inLanguage
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"en"
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schema:numberOfPages
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78
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schema:publication
|
<https://data.bibliotheken.nl/.well-known/genid/b367a2afee87b7eeac21ab12a9e70d94>
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