Inverse relations

[ .. ] → schema:contributor → Community Reference Laboratory for Salmonella

... CRL-Salmonella interlaboratory comparison study ... on typing of Salmonella spp.schema:ProductModel A collaborative study on serotyping of Salmonella amongst the National Reference Laboratories for Salmonella / N. Voogt ... [et al.]schema:ProductModel A collaborative study on the detection of Salmonella amongst the National Reference Laboratories for Salmonella / N. Voogt ... [et al.]schema:ProductModel Bacteriological detection of Salmonella in the presence of competitive micro-organisms : a collaborative study amongst the the National Reference Laboratories for Salmonella / N. Voogt ... [et al.]schema:ProductModel Bacteriological detection of Salmonella in the presence of competitive micro-organisms : bacteriological collaborative study III amongst the National Reference Laboratories for Salmonella / M. Raes ... [et al.]schema:ProductModel Bacteriological detection of Salmonella in the presence of competitive micro-organisms : bacteriological collaborative study IV amongst the National Reference Laboratories for Salmonella, the use of MSRV as selective enrichment / M. Raes ... [et al.]schema:ProductModel Bacteriological detection of Salmonella in the presence of competitive micro-organisms : bacteriological collaborative study V amongst the National Reference Laboratories for Salmonella / M. Raes, N. Nagelkerke and A.M. Henkenschema:ProductModel EU collaborative study VI (2002) on bacteriological detection of Salmonella spp. / H. Korver ... [et al.]schema:ProductModel EU interlaboratory comparision study veterinary XIV (2011) : detection of Salmonella in chicken faeces / A.F.A. Kuijpers, K.A. Mooijmanschema:ProductModel EU interlaboratory comparison study animal feed I (2008) : bacteriological detection of Salmonella in chicken feed / A.F.A. Kuijpers ... [et al.]schema:ProductModel EU interlaboratory comparison study food II (2007) : bacteriological detection of Salmonella in minced beef / A.F.A. Kuijpers ... [et al.]schema:ProductModel EU interlaboratory comparison study food III (2009) : bacteriological detection of Salmonella in minced chicken meat / A.F.A. Kuijpers ... [et al.]schema:ProductModel EU interlaboratory comparison study food IV (2010) : detection of Salmonella in minced meat / [A.F.A. Kuijpers, J. van de Kassteele, K.A. Mooijman]schema:ProductModel EU interlaboratory comparison study food V (2011) : detection of Salmonella in minced meat / [A.F.A. Kuijpers, J. van de Kassteele, K.A. Mooijman]schema:ProductModel EU interlaboratory comparison study food-I (2006) : bacteriological detection of Salmonella in minced beef / A.F.A. Kuijpers ... [et al.]schema:ProductModel EU interlaboratory comparison study IX (2005) on bacteriological detection of Salmonella spp./ P.A. Berk, C. Veenman, K.A. Mooijmanschema:ProductModel EU interlaboratory comparison study veterinary XI (2008) : bacteriological detection of Salmonella in chicken faeces / A.F.A. Kuijpers, C. Veenman, K.A. Mooijmanschema:ProductModel EU interlaboratory comparison study veterinary XII (2009) : bacteriological detection of Salmonella in chicken faeces / A.F.A. Kuijpers, C. Veenman, K.A. Mooijmanschema:ProductModel EU interlaboratory comparison study veterinary XIII (2010) : detection of Salmonella in chicken faeces / [A.F.A. Kuijpers, C. Veenman, K.A. Mooijman]schema:ProductModel EU interlaboratory comparison study veterinary-X (2006) : bacteriological detection of Salmonella in pig faeces / Kuijpers, A.F.A., Veenman, C., Mooijman, K.A.schema:ProductModel ... show all 30