EU interlaboratory comparison study food IV (2010) : detection of Salmonella in minced meat / [A.F.A. Kuijpers, J. van de Kassteele, K.A. Mooijman]
type: Book
type: ProductModel
type: CreativeWork
description: RIVM report 330604020/2011. - Investigation performed by order and for the account of European Health and Consumer Protection Directorate-General, within the framework of V/330604/10/CS by the European Union Reference Laboratory for Salmonella
main entity of page: https://data.bibliotheken.nl/.well-known/genid/503881fa05598577b5cc53d037a3750e
name: EU interlaboratory comparison study food IV (2010) : detection of Salmonella in minced meat
about: p075612917
about: p185911978
author: p30526124X
author: p304077259
contributor: p151745439
contributor: p072364092
contributor: p218146043
language: en
number of pages: 78
issued: 2011