EU interlaboratory comparison study food IV (2010) : detection of Salmonella in minced meat / [A.F.A. Kuijpers, J. van de Kassteele, K.A. Mooijman]
RIVM report 330604020/2011. - Investigation performed by order and for the account of European Health and Consumer Protection Directorate-General, within the framework of V/330604/10/CS by the European Union Reference Laboratory for Salmonella
EU interlaboratory comparison study food IV (2010) : detection of Salmonella in minced meat