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rdfs:label
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"Ash, crude fat, glutamic acid, moisture, protein and starch in luncheon meat / Mariëlle van Vondel"
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schema:name
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"Ash, crude fat, glutamic acid, moisture, protein and starch in luncheon meat"
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schema:author
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Vondel, Mariëlle van
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Keuringsdienst van Waren Noord: Drenthe, Friesland, Groningen
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schema:contributor
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Working group CHEK
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Voedsel en Waren Autoriteit
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schema:description
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"Aan de kop van de titelp.: Voedsel en Waren Autoriteit"
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"Report no. ND-04-05. - Directed by the working-group CHEK"
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schema:sameAs
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<http://www.worldcat.org/oclc/66576007>
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schema:mainEntityOfPage
|
<https://data.bibliotheken.nl/.well-known/genid/1890894e64d90111988eec0ed113de33>
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|
http://purl.org/dc/terms#issued
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"2004"
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schema:about
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voedingsmiddelencontrole
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|
vlees
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schema:inLanguage
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"en"
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schema:isPartOf
|
Proficiency study / Inspectorate for Health Protection, Food Inspection Service, Working Group CHEK
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schema:numberOfPages
|
45
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schema:publication
|
<https://data.bibliotheken.nl/.well-known/genid/576a643a2a94b427c3b83af904914e63>
|