Ash, crude fat, glutamic acid, moisture, protein and starch in luncheon meat
type: Book
type: ProductModel
type: CreativeWork
issued: 2004
about: p075626268
about: p075626144
author: p252114876
author: p237118939
contributor: p138801061
contributor: p244885516
description: Aan de kop van de titelp.: Voedsel en Waren Autoriteit
description: Report no. ND-04-05. - Directed by the working-group CHEK
language: en
is part of: p124400027
main entity of page: https://data.bibliotheken.nl/.well-known/genid/1890894e64d90111988eec0ed113de33
number of pages: 45
label: Ash, crude fat, glutamic acid, moisture, protein and starch in luncheon meat / Mariëlle van Vondel