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rdfs:label
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"Chloride, propionic acid and sorbic acid in rye bread / authors: Mariëlle van Vondel and Remmelt van Dijk"
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schema:name
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"Chloride, propionic acid and sorbic acid in rye bread"
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schema:author
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Keuringsdienst van Waren Noord: Drenthe, Friesland, Groningen
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Vondel, Mariëlle van
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schema:contributor
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Dijk, Remmelt van
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Voedsel en Waren Autoriteit
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Working group CHEK
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schema:description
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"Report no. ND-04-02. - Directed by the working-group CHEK"
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"Aan de kop van de titelp.: Voedsel en Waren Autoriteit"
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schema:sameAs
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<http://www.worldcat.org/oclc/66532727>
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schema:mainEntityOfPage
|
<https://data.bibliotheken.nl/.well-known/genid/a82e9e2947e9e0104d8f6b3f58cfa4ab>
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|
http://purl.org/dc/terms#issued
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"2004"
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schema:about
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brood
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voedingsmiddelencontrole
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schema:inLanguage
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"en"
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schema:isPartOf
|
Proficiency study / Inspectorate for Health Protection, Food Inspection Service, Working Group CHEK
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schema:numberOfPages
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28
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schema:publication
|
<https://data.bibliotheken.nl/.well-known/genid/1af835fcf15ac7f68214b3a3a2398b27>
|