TNO topics in nutrition and food research

<http://data.bibliotheken.nl/id/nbt/p142115118>

schema:Periodical schema:ProductModel schema:CreativeWork
rdfs:label "TNO topics in nutrition and food research"
schema:name "TNO topics in nutrition and food research"
schema:author TNO-Voeding
schema:sameAs <http://www.worldcat.org/oclc/73252396>
schema:mainEntityOfPage <https://data.bibliotheken.nl/.well-known/genid/472df96b06b7e11a366c64ad99fb6d91>
http://purl.org/dc/terms#issued "1994"
schema:inLanguage "en"
schema:publication <https://data.bibliotheken.nl/.well-known/genid/47f88050914e8ff8376a086203a98660>

Inverse relations

[ .. ] → schema:isPartOf → TNO topics in nutrition and food research

Dietary exposure to contaminants and additives: risk assessment in Europe : proceedings of a conference held at Noordwijkerhout, Netherlands, 12-13 June 1995, under the auspices of the WHO Regional Office for Europe / A.F.M. Kardinaal, M.R.H. Löwik and D.G. van der Heij (Eds)schema:ProductModel Meat past and present : research, production, consumption / W. Sybesma, P.A. Koolmees and D.G. van der Heij (eds)schema:ProductModel
Download as:
RDF/XML JSON-LD Turtle
data from SPARQL endpoint: https://api.bibliotheken.nl/datasets/KB/Production/services/Production-VTS/sparql