Food in painting: from the Renaissance to the present
schema:publication →
London: Reaktion Books; 2004
| schema:name | "London: Reaktion Books; 2004" |
schema:publication →
<nafe4e3ba6d454c3584980514049d355fb4>
|
schema:published |
Reaktion Books |
| schema:name |
"Books"@en
|
|
schema:same |
aat:300028051 |
schema:subjectOf →
<nafe4e3ba6d454c3584980514049d355fb7>
| schema:text | ill. |
|
schema:additional |
<http:/ |
schema:publication →
<nafe4e3ba6d454c3584980514049d355fb5>
|
schema:start |
"2004"^^schema:Date |
schema:publication →
<nafe4e3ba6d454c3584980514049d355fb3>
| schema:location | London |
schema:subjectOf →
<nafe4e3ba6d454c3584980514049d355fb6>
| schema:text | geb. |
|
schema:additional |
<http:/ |
schema:publication :: schema:publishedBy →
Reaktion Books
| schema:name | "Reaktion Books" |
schema:publication :: schema:location →
London
| schema:name | "London" |