Home canning by the one-period cold-pack method: taught to canning club members in the northern and western states
schema:additionalType →
Special collections
| schema:name |
"Special collections"@en
|
|
schema:same |
aat:300311990 |
schema:publication →
<n73fbb93218a7488eb523ac06f488ff7cb2>
|
schema:published |
United States Department of Agriculture |
schema:publication →
<n73fbb93218a7488eb523ac06f488ff7cb3>
|
schema:start |
"1917"^^schema:Date |
schema:publication →
Washington, D.C.: United States Department of Agriculture; 1917
| schema:name | "Washington, D.C.: United States Department of Agriculture; 1917" |
schema:subjectOf →
<n73fbb93218a7488eb523ac06f488ff7cb6>
| schema:text | On cover: Washington D.C., June, 1917. |
|
schema:additional |
aat:300435416 |
schema:publication →
<n73fbb93218a7488eb523ac06f488ff7cb5>
| schema:location | Washington, D.C. |
schema:subjectOf →
<n73fbb93218a7488eb523ac06f488ff7cb7>
| schema:text | Cover title. |
|
schema:additional |
aat:300435416 |
schema:subjectOf →
<n73fbb93218a7488eb523ac06f488ff7cb8>
| schema:text | illustrations |
|
schema:additional |
<http:/ |
schema:publication :: schema:location →
Washington, D.C.
| schema:name | "Washington, D.C." |
schema:publication :: schema:publishedBy →
United States Department of Agriculture
| schema:name | "United States Department of Agriculture" |