Cocotte ovale: Oval casserole : (per brasare, stufare) = (for braising, stewing)

<https://id.rijksmuseum.nl/301293420>

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schema:name "Cocotte ovale: Oval casserole : (per brasare, stufare) = (for braising, stewing)"
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schema:exampleOfWork Cocotte ovale
schema:materialExtent "32 pagina's"
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Crusinallo: Alessi s.p.a.; [1986]
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schema:size "12 cm"
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schema:url <https://library.rijksmuseum.nl/cgi-bin/koha/opac-detail.pl?biblionumber=293420>
schema:workExample <https://id.rijksmuseum.nl/302354427>

schema:subjectOf →
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schema:Statement
schema:text 'The original recipes of Raymond Thuilier and Jean-André Charial are from the book "La Cintura di Orione" by Alberto Alessi and Alberto Gozzi. - Milano : Longanesi, 1986' (pagina 9).
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schema:subjectOf →
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schema:Statement
schema:text Tekst in het Italiaans, Engels, Frans en Duits.
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schema:subjectOf →
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schema:Statement
schema:text Op omslag: La Cintura di Orione. Officina Alessi.
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schema:publication →
Crusinallo: Alessi s.p.a.; [1986]

schema:PublicationEvent
schema:name "Crusinallo: Alessi s.p.a.; [1986]"

schema:publication :: schema:publishedBy →
Alessi s.p.a.

schema:name "Alessi s.p.a."

Inverse relations

[ .. ] → schema:workExample → Cocotte ovale: Oval casserole : (per brasare, stufare) = (for braising, stewing)

Cocotte ovaleschema:CreativeWork

[ .. ] → schema:exampleOfwork → Cocotte ovale: Oval casserole : (per brasare, stufare) = (for braising, stewing)

<https://id.rijksmuseum.nl/302354427>schema:IndividualProduct
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