Staging the table in Europe 1500-1800
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| schema:text | Introduction : Setting the stage -- Chapter I. Courtesy and carving : manuscript to print -- Chapter II. The rise of the Trinciante : carving by the book -- Chapter III. Carving and folding visualized : Mattia Giegher's Tre Trattati -- Chapter IV. "Nach italienischer manier" : edible geometry and sleight of hand -- Chapter V. From L'écuyer Tranchant to genteel housekeeper. |
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