Wildsau und Kopfsalat

<https://id.rijksmuseum.nl/300289803>

schema:CreativeWork
schema:name "Wildsau und Kopfsalat"
schema:creator Ribbert, Margret
schema:contributor Morel, Andreas
Historisches Museum Basel
schema:about ceramiek
aardewerk
faience
Strasbourg
<n929489e090814c00ac058d861997da1eb1>
<n929489e090814c00ac058d861997da1eb2>
<n929489e090814c00ac058d861997da1eb3>
<n929489e090814c00ac058d861997da1eb4>
<n929489e090814c00ac058d861997da1eb5>
<n929489e090814c00ac058d861997da1eb6>
<n929489e090814c00ac058d861997da1eb7>
schema:identifier <n929489e090814c00ac058d861997da1eb8>
schema:inLanguage "ger"
schema:subjectOf <n929489e090814c00ac058d861997da1eb9>
schema:workExample Wildsau und Kopfsalat: Strassburger Fayencen des 18. Jahrhunderts in Basel

schema:about →
<n929489e090814c00ac058d861997da1eb1>

schema:DefinedTerm
schema:alternateName "Dinners and dining--Switzerland--Basel--History--18th century--Exhibitions"

schema:about →
<n929489e090814c00ac058d861997da1eb2>

schema:DefinedTerm
schema:alternateName "Ceramic tableware--Switzerland--Basel--History--18th century--Exhibitions"

schema:about →
<n929489e090814c00ac058d861997da1eb6>

schema:DefinedTerm
schema:alternateName "Faience--France--Strasbourg--History--18th century--Exhibitions"

schema:identifier →
<n929489e090814c00ac058d861997da1eb8>

schema:PropertyValue
schema:propertyID "NL-AmRIJ"
schema:value "289803"

schema:about →
<n929489e090814c00ac058d861997da1eb4>

schema:DefinedTerm
schema:alternateName "Faience figures--Switzerland--Basel--History--18th century--Exhibitions"

schema:about →
<n929489e090814c00ac058d861997da1eb7>

schema:DefinedTerm
schema:alternateName "Ceramic tableware--France--Strasbourg--History--18th century--Exhibitions"

schema:about →
<n929489e090814c00ac058d861997da1eb5>

schema:DefinedTerm
schema:alternateName "Faience--Switzerland--Basel--History--18th century--Exhibitions"

schema:subjectOf →
<n929489e090814c00ac058d861997da1eb9>

schema:Statement
schema:text Vorwort / Marc Fehlmann -- Strassburger Fayencen in Basel / Margret Ribbert -- Katalog / Margret Ribbert -- "allerhand wohlgeschmackte und niedlich Speisen" : Zur Basler Küche des 18. Jahrhunderts / Andreas Morel.
schema:additionalType aat:300195187

schema:about →
<n929489e090814c00ac058d861997da1eb3>

schema:DefinedTerm
schema:alternateName "Faience figures--France--Strasbourg--History--18th century--Exhibitions"

Inverse relations

[ .. ] → schema:exampleOfWork → Wildsau und Kopfsalat

Wildsau und Kopfsalat: Strassburger Fayencen des 18. Jahrhunderts in Baselschema:ProductModel
Download as:
RDF/XML JSON-LD Turtle
data from SPARQL endpoint: https://qlever.coret.org/rijksmuseum