Les dîners de gala
schema:subjectOf →
<n9518d9d7d5114d18b32a791928ad1abcb7>
| schema:text | Includes translation |
|
schema:additional |
aat:300435416 |
schema:about →
<n9518d9d7d5114d18b32a791928ad1abcb2>
|
schema:alternate |
"International cooking" |
schema:about →
<n9518d9d7d5114d18b32a791928ad1abcb3>
|
schema:alternate |
"Menus" |
schema:about →
<n9518d9d7d5114d18b32a791928ad1abcb1>
|
schema:alternate |
"Cooking, French" |
schema:about →
<n9518d9d7d5114d18b32a791928ad1abcb4>
|
schema:alternate |
"Kochbuch" |
schema:identifier →
<n9518d9d7d5114d18b32a791928ad1abcb5>
|
schema:property |
"NL-AmRIJ" |
| schema:value | "284032" |
schema:subjectOf →
<n9518d9d7d5114d18b32a791928ad1abcb6>
| schema:text | Exotic dishes -- Eggs, Seafood -- First course -- Meats -- Snails, frogs -- Fish, shellfish -- Game, poultry -- Pork -- Vegetables -- Aphrodisiacs -- Sweets, desserts -- Hors d'œuvre. |
|
schema:additional |
aat:300195187 |