<https://data.rkd.nl/excerpts/770515>

sdo:CreativeWork
To temper a good grene, Brogyntyn 2.1, Here begynnythe the crafte of lymnynge of bokys, Anonymous, 35v, Aberystwyth, National Library of Wales
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sdo:description "To temper a good grene, Brogyntyn 2.1, Here begynnythe the crafte of lymnynge of bokys, Anonymous, 35v, Aberystwyth, National Library of Wales"
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prov:generatedAtTime "2021-02-11T20:52:44+00:00"^^xsd:dateTime
sdo:abstract "How to make good green. Take verdigris, a little argule (?) and saffron. Grind together with wine, vinegare or ale, or apple juice, till it is green enough. To lighten add saffron, to darken add more verdigris."
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