Water roux

<http://www.wikidata.org/entity/Q11563774>

Technique of making yeast dough

rdfs:label	"Quellstück"@de "Water roux"@en "Tang zhong"@es "Tangzhong"@fr "Tang zhong"@id "Tang Zhong"@it "湯種"@ja "Roux banyu"@jv "탕종"@ko "Tangzhong"@nl "Tangzhong"@sk "ทังจ่ง"@th "Tangzhong"@tr "汤种"@zh
skos:altLabel	"Tangzhong"@en
schema:description	"Technique of making yeast dough"@en "pasta de harina cocida en agua o leche"@es "type de roux"@fr "baktechniek"@nl
schema:dateModified	"2024-09-02T08:36:05+00:00"^^xsd:dateTime
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Roux banyu schema:Article Tang zhong schema:Article Tang zhong schema:Article Tang Zhong schema:Article Tangzhong schema:Article Tangzhong schema:Article Tangzhong schema:Article Tangzhong schema:Article ทังจ่ง schema:Article 汤种 schema:Article 湯種 schema:Article 탕종 schema:Article

<http://www.wikidata.org/entity/Q76827568> <http://www.wikidata.org/entity/Q110100904> <http://www.wikidata.org/entity/Q3980783>

flour scalding

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Miopane