Klomp, H. (NIZO)

Cobalt in Dutch milk powder : determination by differential-pulse adsorptive cathodic-stripping voltammetry / J. Koops and H. Klompschema:ProductModel Determination of selenium in milk by spectrofluorometry and by Zeeman-corrected, stabilized-temperature platform-furnace atomic-absorption spectroscopy : comparison of results / J. Koops, H. Klomp and D. Westerbeekschema:ProductModel Determination of tin in sterilized canned evaporated milk by a spectrophotometric procedure with quercetin, and by atomic absorption spectrometry applying direct dilution and a nitrous oxide/acetylene flame / J. Koops, H. Klomp and D. Westerbeekschema:ProductModel Iodine in Dutch milk. Determination by cathodicscan differential-pulse polarography after ashing / J. Koops, H. Klomp and M.F. Kerkhof Mogotschema:ProductModel Rapid colorimetric determination of free fatty acids (lipolysis) in milk by the copper soap method / J. Koops and H. Klompschema:ProductModel Rapid determination of nitrogen in milk and dairy products by colorimetric estimation of ammonia following an accelerated digestion procedure / J. Koops, H. Klomp and R.H.C. Elgersmaschema:ProductModel Rapid enzymatic assay of free fatty acids (lipolysis) in farm tank milk by a segmented continous-flow : comparison of the results with those obtained by the BDI procedure / J. Koops, H. Klomp and H. van Hemertschema:ProductModel Spectrophotometric and flame atomic absorption spectrometric determination of zinc in milk and milk products : comparison of methods / J. Koops, H. Klomp and D. Westerbeekschema:ProductModel Spectrophotometric determination of iron in milk and milk products with bathophenanthroline / J. Koops, H. Klomp and R.H.C. Elgersmaschema:ProductModel Spectrophotometric determination of lead in sterilized canned evaporated milk / J. Koops, H. Klomp and J. A. Jans ; investigation carried out in cooperation with the Netherlands inspection institute for milk and milk products (CVM), Leusden, the Netherlandsschema:ProductModel Spectrophotometric determination of nickel with furildioxime, with special reference to milk and milk products and to the release of nickel from stainless steel by acidic dairy products and by acid cleaning / J. Koops, H. Klomp and D. Westerbeekschema:ProductModel The cadmium and lead contents of Dutch milk : comparison of the results obtained by Zeeman-corrected, stabilized-temperature platform furnace atomic absorption spectroscopy and differential-pulse anodic-stripping voltammetry : a reassessment / J. Koops, H. Klomp and D. Westerbeekschema:ProductModel The effect of fluoridated tap-water, used in the cheesemaking processs, on the fluoride content of Gouda cheese / R. H. C. Elgersma and H. Klompschema:ProductModel