Frijters, Johannes Elisabeth Reinier (1947-)

A critical analysis of the odour unit number and its use / J.E.R. Frijtersschema:ProductModel Comparison of storage time-temperature effects on sensory and hedonic attributes of frozen and deep-frozen chickens / J.E.R. Frijters and S. C. C. Beumer-Stofferschema:ProductModel Evaluatie van het gebruik van de driehoeksmethode in de sensorische analyse vanuit psychologisch oogpunt / J.E.R. Frijtersschema:ProductModel Evaluation of a texture profile for cooked chicken breast meat by principal component analysis / J.E.R. Frijtersschema:ProductModel Evaluation of a texture profile for cooked chicken breast meat by principal component analysis / J.E.R. Frijtersschema:ProductModel Flavor sensitivity for chloroanisoles in coagulated egg yolk / J.E.R. Frijters and J.M.H. Bemelmansschema:ProductModel Het visueel schouwen van consumptie-eieren = Visual candling of consumption eggs / J. E. R. Frijters, C. Davids en A. Oosterwoudschema:ProductModel Psychofysica in het kader van voedselacceptatieonderzoek / door J.E.R. Frijtersschema:ProductModel Psychophysical and psychometrical models for the triangular method : an experimental study in olfaction / door Johannes Elisabeth Reinier Frijtersschema:ProductModel Sensorisch onderzoek nu en in de nabije toekomst = The sensory study of foods, at present and in the near future / door J. E. R. Frijtersschema:ProductModel Sensory evaluation : a link between food research and food acceptance research! / J.E.R. Frijtersschema:ProductModel Storage time-temperature effects on the odour preferences for uncooked chicken parts / J.E.R. Frijters and S.C.C. Beumer-Stofferschema:ProductModel The effect of duration intervals between olfactory stimuli in the triangular method / J. E. R. Frijtersschema:ProductModel

Consumer behavior research and marketing of agricultural products : Agro-food workshop : a workshop in the E.E.C. programme held in Wageningen, International Agricultural Centre, The Netherlands, 13-16 November 1985 / ed. by J.E.R. Frijtersschema:ProductModel Some factors affecting mass candling performances of eggs / by A. Oosterwoud, J.E.R. Frijters and C. Davidsschema:ProductModel