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An approximate method for nonlinear diffusion applied to enzyme inactivation during drying / Jun Kong Liou

<http://data.bibliotheken.nl/id/nbt/p820737267>

schema:ProductModel schema:Book schema:CreativeWork
Proefschrift Wageningen
rdfs:label "An approximate method for nonlinear diffusion applied to enzyme inactivation during drying / Jun Kong Liou"
schema:name "An approximate method for nonlinear diffusion applied to enzyme inactivation during drying"
schema:author Liou, Jun Kong (1949-)
schema:description "Proefschrift Wageningen"
schema:sameAs <http://www.worldcat.org/oclc/905505486>
schema:mainEntityOfPage <https://data.bibliotheken.nl/.well-known/genid/2ae0f99402903402cb8561b27678f5a0>
http://purl.org/dc/terms#issued "1982"
schema:about Food preservation
Drying technique
mechanica
schema:inLanguage "en"
schema:numberOfPages 137
schema:publication <https://data.bibliotheken.nl/.well-known/genid/da3ee4114d2588a3b4a030f8985883d3>
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data from SPARQL endpoint: https://api.bibliotheken.nl/datasets/KB/Production/services/Production-VTS/sparql
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