Aspects of the manufacture and consumption of Kenyan traditional fermented beverages / M.J.R. Nout
Proefschrift Wageningen
| rdfs:label | "Aspects of the manufacture and consumption of Kenyan traditional fermented beverages / M.J.R. Nout" |
| schema:name | "Aspects of the manufacture and consumption of Kenyan traditional fermented beverages" |
| schema:author | Nout, M.J.R. (1946-) |
| schema:description | "Proefschrift Wageningen" |
|
schema:same |
<http:/ |
|
schema:main |
<https:/ |
|
http:/ |
"1981" |
| schema:about | alcoholische dranken |
| microbiologie | |
| Alcoholische dranken | |
|
schema:in |
"en" |
|
schema:number |
102 |
| schema:publication |
<https:/ |