Nitrate, nitrite and N-nitrosamine contents of various types of Dutch cheese / R.W. Stephany, R.H.C. Elgersma and P.L. Schuller
Samenvatting in het Nederlands
| rdfs:label | "Nitrate, nitrite and N-nitrosamine contents of various types of Dutch cheese / R.W. Stephany, R.H.C. Elgersma and P.L. Schuller" |
| schema:name | "Nitrate, nitrite and N-nitrosamine contents of various types of Dutch cheese" |
| schema:author | Stephany, Rainer Walter (1941-) |
| Nederlands Instituut voor Zuivelonderzoek | |
| schema:contributor | Elgersma, Robert Hendrik Cornelis (1935-) |
| Schuller, Pieter Leendert | |
| schema:description | "Samenvatting in het Nederlands" |
| "Lit. opg" | |
| "Overdr. uit : Neth. milk and diary journal, 1978 (32)" | |
|
schema:same |
<http:/ |
|
schema:main |
<https:/ |
|
http:/ |
"1980" |
| schema:about | kaas |
| zuivelindustrie | |
|
schema:in |
"en" |
|
schema:is |
NIZO-verslagen |
|
schema:number |
148 |
| schema:publication |
<https:/ |