Glycoalkaloids and phenolic compounds in gamma irradiated potatoes : a food irradiation study on radiation induced stress in vegetable products / [by] W.W.A. Bergers
Samenvatting in het Nederlands
| rdfs:label | "Glycoalkaloids and phenolic compounds in gamma irradiated potatoes : a food irradiation study on radiation induced stress in vegetable products / [by] W.W.A. Bergers" |
| schema:name | "Glycoalkaloids and phenolic compounds in gamma irradiated potatoes : a food irradiation study on radiation induced stress in vegetable products" |
| schema:author | Bergers, W.W.A. (1948-) |
| schema:description | "Samenvatting in het Nederlands" |
| "Proefschrift Wageningen" | |
| "Summary in English" | |
|
schema:same |
<http:/ |
|
schema:main |
<https:/ |
|
http:/ |
"1980" |
| schema:about | Aardappel |
| Irradiation | |
| Food preservation | |
|
schema:in |
"en" |
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schema:number |
49 |
| schema:publication |
<https:/ |