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rdfs:label
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"Saline and sweet : Zeeland's surpassing cooking from Inter Scaldes / photography Kees Hageman ; text Jan Lagrouw ; recipes Maartje Boudeling ; translation: Imago/Vivien Cook"
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schema:name
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"Saline and sweet : Zeeland's surpassing cooking from Inter Scaldes"
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schema:author
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<https://data.bibliotheken.nl/.well-known/genid/d7ec74eac62457fe4f992b07956438ec>
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schema:contributor
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Cook, Vivien
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Boudeling, Maartje
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Lagrouw, Jan
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Hageman, Kees
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schema:sameAs
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<http://www.worldcat.org/oclc/1565894588>
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schema:mainEntityOfPage
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<https://data.bibliotheken.nl/.well-known/genid/25ea3149333cf978de94697a4618f65d>
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http://purl.org/dc/terms#issued
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"1998"
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schema:about
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Vis
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Cookery
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Kreeften (dieren)
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Nagerechten
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<http://data.bibliotheken.nl/id/thes/p077606906>
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visrecepten
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Mussels
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schema:associatedMedia
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<https://opac.zebi.nl/vubis/kinderprenten/456226923.jpg>
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<https://opac.zebi.nl/vubis/kinderprenten/456226923a.jpg>
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schema:inLanguage
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"en"
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schema:isbn
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"9062558526"
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schema:numberOfPages
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159
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schema:publication
|
<https://data.bibliotheken.nl/.well-known/genid/afbf48263a41d7a77ba7c1b1a832d8ec>
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|
schema:translationOfWork
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<https://data.bibliotheken.nl/.well-known/genid/c91009b5eb9e3905a65ee1b0b727e293>
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