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Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods / redactie: Soultana Maria Valamoti, Anastasia Dimoula en Maria Ntinou

<http://data.bibliotheken.nl/id/nbt/p43671115X>

schema:Book schema:CreativeWork schema:ProductModel
rdfs:label "Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods / redactie: Soultana Maria Valamoti, Anastasia Dimoula en Maria Ntinou"
schema:name "Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods"
schema:contributor <https://data.bibliotheken.nl/.well-known/genid/ebeda9dd6372a70a86cb45fa54966a23>
Ntinou, Maria
Valamoti, Soultana Maria
schema:sameAs <http://www.worldcat.org/oclc/1402812977>
schema:mainEntityOfPage <https://data.bibliotheken.nl/.well-known/genid/474b53422d59ede34d8e303d7ed56ca9>
kbdef:hasDerivative Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods / Soultana Maria Valamoti, Anastasia Dimoula and Maria Ntinou (eds)
http://purl.org/dc/terms#issued "2023"
schema:about paleobotanie
schema:inLanguage "en"
schema:isbn "9789464270334"
schema:numberOfPages 529
schema:publication <https://data.bibliotheken.nl/.well-known/genid/b46579a77aeafa27ccf6a9dd899bb905>
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