The role of abscisic acid in fruit development in tomato / Lisette Maria Catharina Nitsch
Proefschrift Radboud Universiteit Nijmegen
| rdfs:label | "The role of abscisic acid in fruit development in tomato / Lisette Maria Catharina Nitsch" |
| schema:name | "The role of abscisic acid in fruit development in tomato" |
| schema:author | Nitsch, Lisette Maria Catharina (1981-) |
| schema:description | "Proefschrift Radboud Universiteit Nijmegen" |
| "Ook verschenen als online resource" | |
|
schema:same |
<http:/ |
|
schema:main |
<https:/ |
|
kbdef:has |
<http:/ |
|
http:/ |
"2009" |
| schema:about | fruitteelt |
| Tomaat | |
| Ontwikkeling (proces) | |
|
<http:/ |
|
| Abscisinezuur | |
| plantenhormonen | |
| Fruits | |
|
schema:in |
"en" |
| schema:isbn | "9789090242606" |
|
schema:number |
150 |
| schema:publication |
<https:/ |