Bacillus cereus associated food borne disease : quantitative aspects of exposure assessment and hazard characterization / Lucas Maria Wijnands
Proefschrift Wageningen
| rdfs:label | "Bacillus cereus associated food borne disease : quantitative aspects of exposure assessment and hazard characterization / Lucas Maria Wijnands" |
| schema:name | "Bacillus cereus associated food borne disease : quantitative aspects of exposure assessment and hazard characterization" |
| schema:author | Wijnands, L.M. |
| schema:description | "Proefschrift Wageningen" |
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schema:same |
<http:/ |
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schema:main |
<https:/ |
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http:/ |
"2008" |
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schema:in |
"en" |
| schema:isbn | "9789085048848" |
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schema:number |
176 |
| schema:publication |
<https:/ |