Biodiversity and the food sector : an initial review of the extent to which biodiversity is protected through food standards in Europe / Karen Gilbert & Agnes Bruszik
| rdfs:label | "Biodiversity and the food sector : an initial review of the extent to which biodiversity is protected through food standards in Europe / Karen Gilbert & Agnes Bruszik" |
| schema:name | "Biodiversity and the food sector : an initial review of the extent to which biodiversity is protected through food standards in Europe" |
| schema:author | Gilbert, Karen |
| European Centre for Nature Conservation | |
| schema:contributor | Bruszik, Agnes |
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schema:same |
<http:/ |
|
schema:main |
<https:/ |
|
http:/ |
"2005" |
| schema:about | biodiversiteit |
| voedingsmiddelencontrole | |
| Europa | |
|
schema:in |
"en" |
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schema:number |
47 |
| schema:publication |
<https:/ |