Benzoic acid and sorbic acid in custard / author: Mariëlle van Vondel

<http://data.bibliotheken.nl/id/nbt/p265796849>

Report no. ND-04-30. - Directed by the working-group CHEK. - Aan de kop van de titelp.: Voedsel en Waren Autoriteit

rdfs:label	"Benzoic acid and sorbic acid in custard / author: Mariëlle van Vondel"
schema:name	"Benzoic acid and sorbic acid in custard"
schema:author	Vondel, Mariëlle van
	Voedsel en Waren Autoriteit
schema:contributor	Keuringsdienst van Waren Noord: Drenthe, Friesland, Groningen
	Working group CHEK
schema:description	"Report no. ND-04-30. - Directed by the working-group CHEK. - Aan de kop van de titelp.: Voedsel en Waren Autoriteit"
schema:sameAs	<http://www.worldcat.org/oclc/66545354>
schema:mainEntityOfPage	<https://data.bibliotheken.nl/.well-known/genid/a7f34630ec83ea4ba1c548c24255d9b1>
http://purl.org/dc/terms#issued	"2004"
schema:about	voedingsmiddelencontrole
schema:inLanguage	"en"
schema:isPartOf	Proficiency study / Inspectorate for Health Protection, Food Inspection Service, Working Group CHEK
schema:numberOfPages	23
schema:publication	<https://data.bibliotheken.nl/.well-known/genid/817a08dbcdaaf68f08c682c9f9c8681e>