Biochemistry of the processing of vanilla beans / Marcus Johannes Wilhelmus Dignum

<http://data.bibliotheken.nl/id/nbt/p239561880>

Proefschrift Universiteit Leiden

rdfs:label	"Biochemistry of the processing of vanilla beans / Marcus Johannes Wilhelmus Dignum"
schema:name	"Biochemistry of the processing of vanilla beans"
schema:author	Dignum, Marcus Johannes Wilhelmus (1971-)
schema:description	"Proefschrift Universiteit Leiden"
schema:sameAs	<http://www.worldcat.org/oclc/907101317>
schema:mainEntityOfPage	<https://data.bibliotheken.nl/.well-known/genid/3199b524554dd71856f03d19e16ef2e6>
http://purl.org/dc/terms#issued	"2002"
schema:about	<http://data.bibliotheken.nl/id/thes/p077596099>
	Vanille
	Fruits
	Biochemistry
	kleur- en smaakstoffen
	<http://data.bibliotheken.nl/id/thes/p07760671X>
	Ripening
	enzymen
schema:inLanguage	"en"
schema:isbn	"9077017623"
schema:numberOfPages	103
schema:publication	<https://data.bibliotheken.nl/.well-known/genid/701d015abe593ac7061d094722e47541>