Acesulfam-K, aspartame, benzoic acid, saccharin and sorbic acid in salad / author: Remmelt van Dijk

<http://data.bibliotheken.nl/id/nbt/p238010937>

Aan kop titelp.: CHEK proficiency study. - Report nr. ND-02-10

rdfs:label	"Acesulfam-K, aspartame, benzoic acid, saccharin and sorbic acid in salad / author: Remmelt van Dijk"
schema:name	"Acesulfam-K, aspartame, benzoic acid, saccharin and sorbic acid in salad"
schema:author	Dijk, Remmelt van
	Keuringsdienst van Waren Noord: Drenthe, Friesland, Groningen
schema:description	"Aan kop titelp.: CHEK proficiency study. - Report nr. ND-02-10"
schema:sameAs	<http://www.worldcat.org/oclc/67051225>
schema:mainEntityOfPage	<https://data.bibliotheken.nl/.well-known/genid/9e23985b903bee28c1fe7bb42b940566>
http://purl.org/dc/terms#issued	"2002"
schema:about	saladerecepten
	voedingsmiddelencontrole
schema:inLanguage	"en"
schema:isPartOf	Proficiency study / Inspectorate for Health Protection, Food Inspection Service, Working Group CHEK
schema:numberOfPages	30
schema:publication	<https://data.bibliotheken.nl/.well-known/genid/f8668031316bd8004dd3ed3d4aa11ef1>