Characterisation of lactococci isolated from natural niches and their role in flavour formation of cheese / Eman Hussien El-Sayed Ayad
Proefschrift Wageningen Universiteit
| rdfs:label | "Characterisation of lactococci isolated from natural niches and their role in flavour formation of cheese / Eman Hussien El-Sayed Ayad" |
| schema:name | "Characterisation of lactococci isolated from natural niches and their role in flavour formation of cheese" |
| schema:author | Ayad, Eman Hussien El-Sayed (1962-) |
| schema:description | "Proefschrift Wageningen Universiteit" |
|
schema:same |
<http:/ |
|
schema:main |
<https:/ |
|
http:/ |
"2001" |
| schema:about | kaas |
| kleur- en smaakstoffen | |
| lactococcen | |
|
schema:in |
"en" |
| schema:isbn | "9058084035" |
|
schema:number |
176 |
| schema:publication |
<https:/ |