Acesulfam-K, aspartame, benzoic acid, saccharin and sorbic acid in salad / author: Remmelt van Dijk

<http://data.bibliotheken.nl/id/nbt/p216267447>

Aan kop titelp.: CHEK proficiency study program. - Report nr. ND-01-11

rdfs:label	"Acesulfam-K, aspartame, benzoic acid, saccharin and sorbic acid in salad / author: Remmelt van Dijk"
schema:name	"Acesulfam-K, aspartame, benzoic acid, saccharin and sorbic acid in salad"
schema:author	Keuringsdienst van Waren Noord: Drenthe, Friesland, Groningen
	Dijk, Remmelt van
schema:description	"Aan kop titelp.: CHEK proficiency study program. - Report nr. ND-01-11"
schema:sameAs	<http://www.worldcat.org/oclc/67307163>
schema:mainEntityOfPage	<https://data.bibliotheken.nl/.well-known/genid/f81f509cd18f266af6fa8b14c1bf5fba>
http://purl.org/dc/terms#issued	"2001"
schema:about	saladerecepten
	voedingsmiddelencontrole
schema:inLanguage	"en"
schema:isPartOf	Proficiency study / Inspectorate for Health Protection, Food Inspection Service, Working Group CHEK
schema:numberOfPages	47
schema:publication	<https://data.bibliotheken.nl/.well-known/genid/269bad2693b1792ddce53c522b099315>