Benzoic acid and sorbic acid in fish salad / author: Remmelt van Dijk

<http://data.bibliotheken.nl/id/nbt/p213033682>

Aan kop titelpagina: CHEK proficiency study program. - Directed by the working-group CHEK. - Report no. ND-01-03

rdfs:label	"Benzoic acid and sorbic acid in fish salad / author: Remmelt van Dijk"
schema:name	"Benzoic acid and sorbic acid in fish salad"
schema:author	Dijk, Remmelt van
	Working group CHEK
schema:contributor	Keuringsdienst van Waren Noord: Drenthe, Friesland, Groningen
schema:description	"Aan kop titelpagina: CHEK proficiency study program. - Directed by the working-group CHEK. - Report no. ND-01-03"
schema:sameAs	<http://www.worldcat.org/oclc/67240868>
schema:mainEntityOfPage	<https://data.bibliotheken.nl/.well-known/genid/75338a878a7cd0e07e82354d10dcf6a8>
http://purl.org/dc/terms#issued	"2001"
schema:about	saladerecepten
	voedingsmiddelencontrole
schema:inLanguage	"en"
schema:isPartOf	Proficiency study / Inspectorate for Health Protection, Food Inspection Service, Working Group CHEK
schema:numberOfPages	23
schema:publication	<https://data.bibliotheken.nl/.well-known/genid/3eebe8a16208b4bc2ab7b52878ccb4e4>