Aggregation and gelation of whey proteins / Marleen Verheul
Proefschrift Universiteit Twente, Enschede
| rdfs:label | "Aggregation and gelation of whey proteins / Marleen Verheul" |
| schema:name | "Aggregation and gelation of whey proteins" |
| schema:author | Verheul, Marleen (1968-) |
| schema:description | "Proefschrift Universiteit Twente, Enschede" |
|
schema:same |
<http:/ |
|
schema:main |
<https:/ |
|
http:/ |
"1998" |
| schema:about | fysische chemie |
| proteïnen | |
| melk | |
|
schema:in |
"en" |
| schema:isbn | "903651083X" |
|
schema:number |
153 |
| schema:publication |
<https:/ |