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Aggregation and gelation of whey proteins / Marleen Verheul

<http://data.bibliotheken.nl/id/nbt/p167669702>

schema:ProductModel schema:Book schema:CreativeWork
Proefschrift Universiteit Twente, Enschede
rdfs:label "Aggregation and gelation of whey proteins / Marleen Verheul"
schema:name "Aggregation and gelation of whey proteins"
schema:author Verheul, Marleen (1968-)
schema:description "Proefschrift Universiteit Twente, Enschede"
schema:sameAs <http://www.worldcat.org/oclc/68113884>
schema:mainEntityOfPage <https://data.bibliotheken.nl/.well-known/genid/f03360806358dd759d0230b6b982141a>
http://purl.org/dc/terms#issued "1998"
schema:about fysische chemie
proteïnen
melk
schema:inLanguage "en"
schema:isbn "903651083X"
schema:numberOfPages 153
schema:publication <https://data.bibliotheken.nl/.well-known/genid/6d2e7ebfd5538cdeddd6ba82e83b1596>
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