Instant foam physics : formation and stability of aerosol whipped cream / M.E. Wijnen
Proefschrift Landbouwuniversiteit Wageningen
| rdfs:label | "Instant foam physics : formation and stability of aerosol whipped cream / M.E. Wijnen" |
| schema:name | "Instant foam physics : formation and stability of aerosol whipped cream" |
| schema:author | Wijnen, Maria Elisabeth (1967-) |
| schema:description | "Proefschrift Landbouwuniversiteit Wageningen" |
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schema:same |
<http:/ |
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schema:main |
<https:/ |
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http:/ |
"1997" |
| schema:about | voedingsmiddelentechnologie |
| AeĢrosolen (atmosfeer) | |
| zuivelproducten | |
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<http:/ |
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schema:in |
"en" |
| schema:isbn | "9054856939" |
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schema:number |
157 |
| schema:publication |
<https:/ |