Determinants and predictors of beef tenderness : involvement of muscle proteinases and their inhibitors in post mortem tenderisation / Valérie Monique Hélène Barnier
Proefschrift Universiteit Utrecht
| rdfs:label | "Determinants and predictors of beef tenderness : involvement of muscle proteinases and their inhibitors in post mortem tenderisation / Valérie Monique Hélène Barnier" |
| schema:name | "Determinants and predictors of beef tenderness : involvement of muscle proteinases and their inhibitors in post mortem tenderisation" |
| schema:author | Barnier, Valérie Monique Hélène (1965-) |
| schema:description | "Proefschrift Universiteit Utrecht" |
|
schema:same |
<http:/ |
|
schema:main |
<https:/ |
|
http:/ |
"1995" |
| schema:about | vlees |
| Eiwitten | |
| Tenderness | |
| Ontleding (scheikunde) | |
| Rundvlees | |
| enzymen | |
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<http:/ |
|
|
schema:in |
"en" |
| schema:isbn | "9039314012" |
|
schema:number |
177 |
| schema:publication |
<https:/ |