Impacts of new biotechnology in food production on consumers / G.C.J. Smink, A.M. Hamstra
| rdfs:label | "Impacts of new biotechnology in food production on consumers / G.C.J. Smink, A.M. Hamstra" |
| schema:name | "Impacts of new biotechnology in food production on consumers" |
| schema:author | Smink, G.C.J. |
| Stichting Wetenschappelijk Onderzoek Konsumentenaangelegenheden ('s-Gravenhage) | |
| schema:contributor | Hamstra, Anneke M. |
|
schema:same |
<http:/ |
|
schema:main |
<https:/ |
|
http:/ |
"1994" |
| schema:about | consumentenaangelegenheden |
| voedingsmiddelentechnologie | |
| biotechnologie | |
|
schema:in |
"en" |
|
schema:is |
SWOKA onderzoeksrapporten |
| schema:isbn | "9065731814" |
|
schema:number |
69 |
| schema:publication |
<https:/ |