Development of fermented sauce-based salads : assessment of safety and stability / M.H. Bonestroo
Proefschrift Wageningen
| rdfs:label | "Development of fermented sauce-based salads : assessment of safety and stability / M.H. Bonestroo" |
| schema:name | "Development of fermented sauce-based salads : assessment of safety and stability" |
| schema:author | Bonestroo, Martin Hendrik (1963-) |
| schema:description | "Proefschrift Wageningen" |
|
schema:same |
<http:/ |
|
schema:main |
<https:/ |
|
http:/ |
"1992" |
| schema:about |
<http:/ |
| Fermentatie | |
| Houdbaarheid | |
| voedingsmiddelentechnologie | |
| Salads | |
| saladerecepten | |
|
schema:in |
"en" |
|
schema:number |
135 |
| schema:publication |
<https:/ |