High molecular weight glutenin subunits of wheat : qualitative and quantitative variation in relation to bread-making quality / P. Kolster
Proefschrift Wageningen
| rdfs:label | "High molecular weight glutenin subunits of wheat : qualitative and quantitative variation in relation to bread-making quality / P. Kolster" |
| schema:name | "High molecular weight glutenin subunits of wheat : qualitative and quantitative variation in relation to bread-making quality" |
| schema:author | Kolster, Peter (1962-) |
| schema:description | "Proefschrift Wageningen" |
|
schema:same |
<http:/ |
|
schema:main |
<https:/ |
|
http:/ |
"1992" |
| schema:about | plantenveredeling |
| Veredeling | |
| tarwe | |
|
<http:/ |
|
| Quality improvement | |
| Wheat | |
| Gluten | |
|
schema:in |
"en" |
|
schema:number |
135 |
| schema:publication |
<https:/ |