Strategies for optimal control of membrane fouling : reverse-osmosis of cheese whey; a case study / Antonius Jozeph Bernardus van Boxtel

Proefschrift Enschede
rdfs:label "Strategies for optimal control of membrane fouling : reverse-osmosis of cheese whey; a case study / Antonius Jozeph Bernardus van Boxtel"
schema:name "Strategies for optimal control of membrane fouling : reverse-osmosis of cheese whey; a case study"
schema:author Boxtel, Antonius Jozeph Bernardus van (1955-)
schema:description "Proefschrift Enschede"
"Ook verschenen als NIZO research report V-313 (1991); ISSN 0372-638X"
schema:sameAs <http://www.worldcat.org/oclc/905508387>
schema:mainEntityOfPage <https://data.bibliotheken.nl/.well-known/genid/8cba2ef0ae408a09b00ec2697bfcf7c5>
http://purl.org/dc/terms#issued "1991"
schema:about Membranen
kaas
Pollution
membranen
voedingsmiddelentechnologie
Cheese making
<http://data.bibliotheken.nl/id/thes/p077606574>
schema:inLanguage "en"
schema:isbn "9090041087"
schema:numberOfPages 167
schema:publication <https://data.bibliotheken.nl/.well-known/genid/351d35ded0e73dc16800527467219192>