@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix prov: <http://www.w3.org/ns/prov#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema: <https://schema.org/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://data.rkd.nl/excerpts/773404> a schema:CreativeWork ;
    dcterms:subject <https://data.rkd.nl/.well-known/genid/150aaf3f2fc72338328060c20d4dad3c> ;
    rdfs:seeAlso <https://data.rkd.nl/.well-known/genid/858c1f320e578cb818461fa911fe6a8f> ;
    prov:generatedAtTime "2022-10-20T06:09:32+00:00"^^xsd:dateTime ;
    schema:about <https://data.rkd.nl/.well-known/genid/43291b687ed80d2fc337b2f8ffb54de5> ;
    schema:abstract "Recipe instructing on painting meats" ;
    schema:additionalType "recept"@en,
        "recept"@nl ;
    schema:contentReferenceTime <https://data.rkd.nl/.well-known/genid/e06e90f87e2d46aebd8157a77bd61a20> ;
    schema:description "Van Geslagt Vlees, Rauw, en Gekookt, Ongezouten en Gezouten., De groote waereld in 't kleen geschildert, of schilderagtig tafereel van s' weerelds schilderyen, kortelijk vervat in ses boeken: verklarende de hooftverwen, haare verscheide mengelingen in oly, en der zelver gebruik, Willem Beurs, 179-183" ;
    schema:identifier <https://data.rkd.nl/.well-known/genid/55c7756992af1e72a5660c82ecda18f9> ;
    schema:inLanguage <https://data.rkd.nl/.well-known/genid/7dffd4e01dbadbf56889c3943c114b53> ;
    schema:keywords <https://data.rkd.nl/.well-known/genid/275c5b842c008706403b915345f0570d> ;
    schema:locationCreated <https://data.rkd.nl/.well-known/genid/18808f22ffdbb3a1b7642f13c0188058> ;
    schema:subjectOf <https://data.rkd.nl/.well-known/genid/b003fe986fa1195ccc4e0ed6cfd9215e> ;
    schema:text <https://data.rkd.nl/.well-known/genid/6fc1e20e4999e63c42d15fff74f02be8> .

