@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix prov: <http://www.w3.org/ns/prov#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema: <https://schema.org/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://data.rkd.nl/excerpts/771019> a schema:CreativeWork ;
    dcterms:subject <https://data.rkd.nl/.well-known/genid/150aaf3f2fc72338328060c20d4dad3c> ;
    rdfs:seeAlso <https://data.rkd.nl/.well-known/genid/dff3897b01443f14d13bea41dc5dc62e> ;
    prov:generatedAtTime "2022-06-16T12:58:02+00:00"^^xsd:dateTime ;
    schema:additionalType "recept"@en,
        "recept"@nl ;
    schema:contentReferenceTime <https://data.rkd.nl/.well-known/genid/9a5b0eae591b40b09888d7a0092e6d81> ;
    schema:description "CIII. PER FARE IL SALE ALCALI, Ricettario anonimo del Cinquecento, Anonymous, private collection, 1108" ;
    schema:inLanguage <https://data.rkd.nl/.well-known/genid/62d85f012563086b6b2366a6211c7be5> ;
    schema:locationCreated <https://data.rkd.nl/.well-known/genid/952f6bfcdf9655997beab88ecc6897d9> ;
    schema:subjectOf <https://data.rkd.nl/.well-known/genid/f60dfa2f1e09e93a931a4845c2ce1a50> ;
    schema:text <https://data.rkd.nl/.well-known/genid/361dc0fd8d45c55916522ca2b8e3f08e> .