@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix prov: <http://www.w3.org/ns/prov#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema: <https://schema.org/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://data.rkd.nl/excerpts/770930> a schema:CreativeWork ;
    dcterms:subject <https://data.rkd.nl/.well-known/genid/150aaf3f2fc72338328060c20d4dad3c> ;
    rdfs:seeAlso <https://data.rkd.nl/.well-known/genid/98d23f639b12dab8ccb1c12bd398009f> ;
    prov:generatedAtTime "2022-06-16T12:58:01+00:00"^^xsd:dateTime ;
    schema:additionalType "recept"@en,
        "recept"@nl ;
    schema:contentReferenceTime <https://data.rkd.nl/.well-known/genid/ae8b8814d6fd4b25aa35df58b48a7e62> ;
    schema:description "LXXVIII. PER IMITARE SMERALDO, ZAFFIRO, BALASCIO, CRISOLITO E TURCHINO, Ricettario anonimo del Cinquecento, Anonymous, private collection, 1108" ;
    schema:inLanguage <https://data.rkd.nl/.well-known/genid/62d85f012563086b6b2366a6211c7be5> ;
    schema:locationCreated <https://data.rkd.nl/.well-known/genid/3ee293b572cc3a02a6fbb851708db6a9> ;
    schema:subjectOf <https://data.rkd.nl/.well-known/genid/3eb905753363842ff8d4d69dc245fa8a> ;
    schema:text <https://data.rkd.nl/.well-known/genid/3a8b1bf57fabb0a29e1a0cfac320c30c> .