@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix prov: <http://www.w3.org/ns/prov#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema: <https://schema.org/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://data.rkd.nl/excerpts/769872> a schema:CreativeWork ;
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    rdfs:seeAlso <https://data.rkd.nl/.well-known/genid/4397c25f06766ebff7068c4d78ad1e21> ;
    prov:generatedAtTime "2021-04-05T15:39:16+00:00"^^xsd:dateTime ;
    schema:abstract "To test cinnabar. Take one lot of whole vermilion, put it on an iron plate (?). Put this on a raster, put glowing coals underneath and blow the bellows. And if you see yellow smoke rising from it, then the cinnabar is real and good. Let it cool down and rub it well on a mullar with red wine, add some well-crushed saffron. Temper it with egg white binder  and gum water." ;
    schema:additionalType "recept"@en,
        "recept"@nl ;
    schema:description "Proba eines ieglichen Zÿnobers., 32075, Illuminierbuch, 37rv, Nürnberg, Germanisches Nationalmuseum" ;
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    schema:locationCreated <https://data.rkd.nl/.well-known/genid/9ecc6f589057274c709bb7838f98f241> ;
    schema:subjectOf <https://data.rkd.nl/.well-known/genid/0b1def211052093e95d8ea0a14178047> ;
    schema:text <https://data.rkd.nl/.well-known/genid/9fd3b779e2e5bad38438f95a2a094586> .

