@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix prov: <http://www.w3.org/ns/prov#> .
@prefix schema: <https://schema.org/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://data.rkd.nl/excerpts/769867> a schema:CreativeWork ;
    dcterms:subject <https://data.rkd.nl/.well-known/genid/150aaf3f2fc72338328060c20d4dad3c> ;
    prov:generatedAtTime "2021-05-19T11:21:05+00:00"^^xsd:dateTime ;
    schema:about <https://data.rkd.nl/.well-known/genid/ef0a5ea35f1f7a7943871708073efc36> ;
    schema:abstract "On making sinoper.   If you wish to make the best sinoper, take lake and garance and boil them a little  with water,  in a pot.  Then  take it out of the pot and let it cool a little. Then  grind it thoroughly in a small mortar, and strain it by wringing  it through a cloth;  then  warm  it in a basin or a pot, cautiously, taking care not to let it boil, but  only  just simmer.   And while it is being warmed, try  it from time to time with a twig, on your finger-nail, until  it thickens.  Then  let it cool and  harden  until  you can  make  it  into cakes, and  put  them  in a box." ;
    schema:additionalType "recept"@en,
        "recept"@nl ;
    schema:contentReferenceTime <https://data.rkd.nl/.well-known/genid/6b841160280546ffac1aff1db954ff74> ;
    schema:description "Sloane MS 1754, Liber de Coloribus illuminatoriis sue pictoriis, f. 142v-149" ;
    schema:identifier <https://data.rkd.nl/.well-known/genid/f4f0e80e2e11902feddc2b72de70e189> ;
    schema:inLanguage <https://data.rkd.nl/.well-known/genid/dd5942bec021074b8c0508e49eae6bcb> ;
    schema:keywords <https://data.rkd.nl/.well-known/genid/cccf66819b9af4909ac6732c40bfb915> ;
    schema:locationCreated <https://data.rkd.nl/.well-known/genid/cd00c751cd8570ee5c808030ba820c1d> ;
    schema:subjectOf <https://data.rkd.nl/.well-known/genid/20353c4d93f9545c20d5a3e2e5d8e3b1> ;
    schema:text <https://data.rkd.nl/.well-known/genid/fa11ec73ac95a0c4e853fcd3646ed010> .

