@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix prov: <http://www.w3.org/ns/prov#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema: <https://schema.org/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

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    schema:abstract "115 - Ultramarine  Blue  Take fragments of lapis lazuli, which you can find plentifully in Venice, and at low prices. Get fragments  that are nicely tinted  a pretty celestial colour and remove any poorly tinted fragments.  Cull the nicely coloured fragments  into a pot, and put it amongst hot coals to calcine. When they are inflamed  throw them in fresh water, and  repeat this two times.Then  take equal amounts, 3 oz each, of pine pitch, black tar, mastic, new wax, and  turpentine, add 1 oz each, of linseed oil, and frankincense. I put these things in a clay bowl to warm on the fire until I see them dissolve, and with a stirring  rod, I mix and  incorporate them  thoroughly. This done, I throw them into fresh water, so they will combine into one  mass for my needs.For every pound  of finely powdered lapis lazuli, ground as described above, take 10 oz of the above gum cake. In a bowl over a slow fire, melt the gum, and when  it is well liquified throw into it, little by little, the finely powdered lapis lazuli. lncorporate it thoroughly into the paste with a stirring  rod.Cast the hot incorporated material  into a vessel of fresh water, and with hands bathed  in linseed oil, form a round  cake,proportionately round  and tall. You should  make one or more other  of these cakes from the quantity  of the material. Then soak these cakes for 15 days in a large vessel full of fresh water, changing the water every 2 days. In a kettle, you should boil clear common water, and  put the cakes in a well cleaned glazed earthen basin. Pour warm water over them,  and then leave them  until the water has cooled.Empty out the water, and pour new warm water over them. When it has cooled ,pour again, replenishing the warmth.Repeat this many times over, so that the cakes unbind from the heat of water. Now add new warm water, and you will see that the water will take in a celestial color. Decant the water into a clean glazed pan, pour new [warm] water over the cake, and let it color [the water].When it is colored, decant it and pass it through a sieve into a glazed basin. Pour warm water over the cake, repeatedly until it is no longer colored. Make sure that the water is not too hot, but only lukewarm because too much heat will cause the blue to darken, hence this warning, which is very important.Pass all this colored water through a sieve into the basin. lt still has the unctuosity  of the gum, so leave it to stand  and rest for 24 hours; all the color will go to the bottom. Then gently decant  off the water with its unctuosity,  pour clear water over it, and pass it through  a fine sieve into a clean basin.Pass the fresh water through the sieve with the color stirred up so that this color still passes through, and therefore a greatpart of the filth and unctuosity will remain  in the sieve. Wash the sieve well, and with new water again pass the color through. Repeat these steps three times, which ordinarilyleaves all the filth on the blue resting in the sieve. Always wash the sieve each time, cleaning it of all contamination. Put the bluein a clean pan. Gently decant off the water, and then leave it to dry. You will have a most beautiful ultramarine, as I have made many times in Antwerp.The amount per pound  of lapis lazuli will vary. lt depends  on whether  the Iapis has more or less charge of color, and on thebeauty of its color. Grind it exceedingly fine on the porphyry stone, as described above, and you will succeed beautifully.For a quite beautiful and sightly biadetto  blue that mimics ultramarine blue, take ordinary blue enamel. Grind  it exceedingly fine over the porphyry stone, as above. lncorporate it into  the gum cake with the dose described above, and hold it in digestion in fresh water for 15 days as with the Iapis lazuli. Follow the directions for the Iapis lazuli, in all and for all, until  the end. These blues are not only useful to painters, but they also serve in order to tint glasses par excellence." ;
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    schema:description "Azzurro oltramarino.	Cap. CXV., L´arte vetraria distinta in sette libri del R.P. Antonio Neri Fiorentino: ne quali si scoprono, effetti maravigliosi; & s´insegnano segreti bellissimi, del vetro nel fuoco & altre cose curiose." ;
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