@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix prov: <http://www.w3.org/ns/prov#> .
@prefix schema: <https://schema.org/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://data.rkd.nl/excerpts/767055> a schema:CreativeWork ;
    dcterms:subject <https://data.rkd.nl/.well-known/genid/150aaf3f2fc72338328060c20d4dad3c> ;
    prov:generatedAtTime "2021-04-29T14:49:36+00:00"^^xsd:dateTime ;
    schema:about <https://data.rkd.nl/.well-known/genid/9d0af3e6e5e87eabcaa005dda03d7a09> ;
    schema:additionalType "recept"@en,
        "recept"@nl ;
    schema:contentReferenceTime <https://data.rkd.nl/.well-known/genid/a3da42318b64461ba3b385f96035938d> ;
    schema:description "A cavar l’olio, o sugo d’ogni cosa, et anco di tutti li legni Cap.(itol)° 186, Apparato della Fonderia Vol.2, Medici, Antonio de', 178, Firenze, Biblioteca Nazionale Centrale, MS_1111" ;
    schema:identifier <https://data.rkd.nl/.well-known/genid/def8f9cfa79e0680e4799b8f12910f48> ;
    schema:inLanguage <https://data.rkd.nl/.well-known/genid/62d85f012563086b6b2366a6211c7be5> ;
    schema:keywords <https://data.rkd.nl/.well-known/genid/1cc29b01f65811e1f73c5605ffe6464e> ;
    schema:locationCreated <https://data.rkd.nl/.well-known/genid/e44907943a00ef9ea07b9da182edb5d3> ;
    schema:subjectOf <https://data.rkd.nl/.well-known/genid/24db9c46df57489fd65b53b453e8df35> ;
    schema:text <https://data.rkd.nl/.well-known/genid/8ffb4fb8812acab6fc5ce7c70d4849be> .

