@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q9141413 rdfs:label "Adstringenz"@de,
        "Astringency"@en,
        "گس"@fa,
        "עפיצות"@he,
        "渋味"@ja,
        "떫은맛"@ko,
        "стипчавост"@mk,
        "کز"@mzn,
        "Wrang (smaak)"@nl,
        "Adstryngencja"@pl,
        "துவர்ப்பு"@ta,
        "Vị chát"@vi,
        "涩味"@zh ;
    schema1:dateModified "2026-07-09T23:44:17+00:00"^^xsd:dateTime ;
    schema1:description "pelziges Mundgefühl; trigeminaler Reiz"@de,
        "taste caused by astringent foods"@en ;
    schema1:version 2515702129 ;
    wikibase:identifiers 1 ;
    wikibase:sitelinks 12 ;
    wikibase:statements 4 ;
    skos:altLabel "Adstringenzien"@de,
        "Astringent"@en ;
    p:P1343 wds:Q9141413-2fa6b728-43e3-9d16-cc9c-3f21b896ccad ;
    p:P2671 wds:Q9141413-BB2F303B-B140-49CE-ADC1-BAE282E8FCF3 ;
    p:P31 wds:Q9141413-9460ac13-4bcb-a22c-f548-2058847e1af1 ;
    p:P828 wds:Q9141413-215f6ba0-43ce-5c2e-3143-e0577e7b20f1 ;
    wdtn:P2671 <http://g.co/kg/g/120j86_5> ;
    wdt:P1343 wd:Q47886080 ;
    wdt:P2671 "/g/120j86_5" ;
    wdt:P31 wd:Q4173974 ;
    wdt:P828 wd:Q378705 .